Join us for our Father's Day dinner on Sunday, June 19th!  Celebrate in style with our multi-course menu that is beer infused.  Call to make your reservation at 207.236.4259; seatings are 5.30-8.30pm.

HAPPY FATHER’S DAY

Five BEER-INFUSED Courses Served with two InterMezzi

STILTON BLUE CHEESE & SAMUEL SMITH’S BROWN ALE SOUP

charred broccoli rabe, roasted shallots, garlic rubbed toasted baguette

LOCAL MUSSELS STEAMED IN BLUE MOON

fennel, garlic, orange, lemon

SAINT-GÈRON MINERAL WATER

hops-infused ice

SEARED LAMB BACON & PEAK’S ORGANIC CRANBERRY SOUR, SPICY SWEET-CHILI GLAZE

crispy purple cauliflower, grilled corn relish

HOUSEMADE SORBET

ROSEMARY SEARED TOURNEDO WITH DELIRIUM PAIRING

roasted garlic demi, grilled ramps, crispy seared mushrooms

SMITHWICKS BREAD PUDDING

candy salted almonds, Guinness ice cream, Bailey’s Irish cream side car

$99 PER PERSON